Using geology to create perfect drop of red

    Published on November 26th, 2016

    When farmers choose their paddocks, they look for good soil.

    When winemakers choose their ground, they look for ‘terroir’ – French term describing the site’s soil, climate and topography which can subtly or even substantially influence the way grapes grow and what they taste like when made into wine.

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    SOURCE: WA TODAY
    DATE: NOVEMBER 22, 2016

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